Set Lunch - 480 thb
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artichoke Salad with onion,Tomato,Fresh Basil and Balsamic dressing.
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Caesar Salad with Bacon,Crouton,Boiled egg and Parmesan cheese.
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Red Tuna Plancha Warm Ratatouille,Balsamic reduction.
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Asparagus Soup with Parmesan melba&Virgin olive oil.
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Spaghetti with Pork Bolognaise.
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Pan Seared Dory Potatoes,Zucchini,Carrot,Spinach Bleu Blanc sauce.
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Ox Tongue Stew with mash Potato.
Starters
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460 ฿
Snails Cafe de Paris sauce
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190 ฿
Leek & potato soup
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340 ฿
Goat cheese Ravioli on Fresh tomato & Basilic
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320 ฿
Baby Clams in cream sauce
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250 ฿
Chicken Liver Salad
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460 ฿
Raviolis of French Goose liver with Port wine
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310 ฿
Cheese & Smoked Salmon in Puff Pasty
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370 ฿
Lobster Soup in Puff Pasty
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240 ฿
Poached Eggs “Bouchon” style
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330 ฿
Home made Duck Paté
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330 ฿
Warm Goat Cheese Salad
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280 ฿
Nicoise Salad
Main Course
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660 ฿
Lamb shank in white bean sauce
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580 ฿
Ox tongue in green sauce
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590 ฿
Home made Duck Leg Confit
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940 ฿
Beef Fillet in Bearnaise or Pepper sauce
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650 ฿
Tartar Steak with French fries
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890 ฿
Rack of Lamb Provençal style
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820 ฿
Lamb fillet Rosemary sauce
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490 ฿
Pork fillet Cordon Bleu
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590 ฿
Duck fillet in Orange or Mushroom sauce
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380 ฿
Chicken breast stuffed with Spinach
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580 ฿
Fresh Salmon fillet in White wine sauce
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590 ฿
Frog legs Cafe de Paris sauce
Specialties
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420 ฿
Red tuna tar tar
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310 ฿
Crab meat soufflé vermouth sauce
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260 ฿
Mussels Bouchon style
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290 ฿
Goat cheese Spring roll
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290 ฿
Tomatoes salad with Goat Cheese made by the Boss
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890 ฿
Pan fried fresh Goose liver with Pear in red wine
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210 ฿
Lentil Soup
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350 ฿
French Saucisson
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320 ฿
Heart of Artichoke with Anchovies and Parmesan
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620 ฿
Lamb kidneys grain mustard sauce
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620 ฿
Lamb shoulder stew in cream sauce
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590 ฿
Boiled beef shank with vegetable
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390 ฿
Pork fillet with onion confit
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590 ฿
Organic fish fillet from lake toba with tar tar sauce
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820 ฿
Veal Osso Bucco A La Milanaise
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940 ฿
Beef mushroom Cep sauce
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390 ฿
Dory Fish Fillet Sofran sauce