• 37/17 Soi Patpong 2, Surawongse Rd, Bangkok
  • +66 2 234 9109 / +66 81 845 0291

Set Lunch - 450 thb

  • PLATE OF MILANO SALAMI

  • GREEN SALAD WITH POACHED EGG AND PORK BELLY

  • Pumpkin soup

  • Home made Fish Terrine

  • alaska flounder fish fillet

  • PORK CHOP MUSTARD SAUCE

  • CHICKEN FILLET WILD MUSHROOM SAUCE

Starters

  • 460 ฿

    Snails “Bouchon style”

  • 190 ฿

    Leek & potato soup

  • 340 ฿

    Goat cheese Ravioli on Fresh tomato & Basilic

  • 320 ฿

    Baby Clams in cream sauce

  • 250 ฿

    Chicken Liver Salad

  • 460 ฿

    Raviolis of French Goose liver with Port wine

  • 310 ฿

    Cheese & Smoked Salmon in Puff Pasty

  • 370 ฿

    Lobster Soup in Puff Pasty

  • 240 ฿

    Poached Eggs “Bouchon” style

  • 330 ฿

    Home made Duck Paté

  • 330 ฿

    Warm Goat Cheese Salad

  • 280 ฿

    Nicoise Salad

Main Course

  • 660 ฿

    Lamb shank in white bean sauce

  • 580 ฿

    Ox tongue in green sauce

  • 590 ฿

    Home made Duck Leg Confit

  • 940 ฿

    Beef Fillet in Bearnaise or Pepper sauce

  • 650 ฿

    Tartar Steak with French fries

  • 890 ฿

    Rack of Lamb Provençal style

  • 820 ฿

    Lamb fillet Rosemary sauce

  • 490 ฿

    Pork fillet Cordon Bleu

  • 590 ฿

    Duck fillet in Orange or Mushroom sauce

  • 380 ฿

    Chicken breast stuffed with Spinach

  • 580 ฿

    Fresh Salmon fillet in White wine sauce

  • 590 ฿

    Frog legs “Bouchon” style

Specialties

  • 370 ฿

    witlof salad (endives) with ham and cheese

  • 320 ฿

    red tuna carpaccio

  • 310 ฿

    Crab meat soufflé vermouth sauce

  • 390 ฿

    French duck liver terrine

  • 260 ฿

    Mussels Bouchon style

  • 270 ฿

    home Made fish terrine

  • 190 ฿

    Mushroom Cream Soup

  • 290 ฿

    Goat cheese Spring roll

  • 290 ฿

    Tomatoes salad with Goat Cheese made by the Boss

  • 890 ฿

    Pan fried fresh Goose liver with Pear in red wine

  • 350 ฿

    Scallops with Spinach gratinated

  • 340 ฿

    Barramundi fish

  • 210 ฿

    Lentil Soup

  • 350 ฿

    French Saucisson

  • 320 ฿

    Heart of Artichoke with Anchovies and Parmesan

  • 620 ฿

    Slow cooking cheek beef in red wine and vermouth

  • 620 ฿

    Lamb shoulder stew in cream sauce

  • 590 ฿

    Boiled beef shank with vegetable

  • 390 ฿

    Pork fillet with onion confit

  • 590 ฿

    Organic fish fillet from lake toba with tar tar sauce

  • 580 ฿

    Home made beef burger(aust.)

  • 550 ฿

    Home made Lamb Burger

  • 820 ฿

    Veal Osso Bucco A La Milanaise

  • 940 ฿

    Beef mushroom Cep sauce

  • 390 ฿

    Dory Fish Fillet Sofran sauce

  • 860 ฿

    Fresh Rock Lobster in Cream Sauce

  • 580 ฿

    Sea Bass fillet white green lemon sauce