Le Bouchon Restaurant

  This place has been around for ages. The owner Serge has tried to keep the place as it was ever since it opened over 20 years ago. The menu selection... read more is typical bistro style and the signature dish is still the beef steak tartare made by Serge himself at the bar.

  I have been to this restaurant on several occasions and had a reasonable meal. However, we booked our table and were placed next to the main entrance door! This door... read more was opened by customers, smokers, staff and the owner. The worst table in the restaurant, ensure you ask not to be seated there. We ordered the Chablis to accompany our meal. The menu states in several places that dishes are cooked by the owner, unfortunately this cannot be the fact as he spent all of the time in the restaurant socialising with his regular bar customers (probably not big spenders!). Having spent a considerable amount of money (Chablis - 60US$) he didn’t even have the courtesy to ask about the meal or service. Will not be going back.........

  Old restaurant, small entrance, and if you dont pay attention easy to mis. Always busy and always good. Meat, fish all ok , and a nice Cotes du... read more Rhône from Guigal and our evening was again top. Soon be back.

  I have been coming here since this place opened and it is still one of our favorite restaurants in Bangkok. Its smack in the middle of a not so... read more pleasant area (Patpong) but once you get here and start eating you will understand why they...More

  Potential Walk in customers may miss this restaurant as it is kinda stuck behind Patpong 2 market stalls - but for those that do find it you are in for... read more a very enjoyable experience with very good ambience and very reasonably priced food and drinks....More

  Had not been here in years (my bad) but was invited for lunch by a friend. Very glad I accepted. Small restaurant with a nice ambiance - and plenty of... read more character. Steak tartare was excellent - and there are not that many places in BKK that I would risk for that menu choice.